International day of Italian Cuisines

January 17th,
Welcome to The International Day of Italian Cuisines !!!
Here we are, we strted preparations and everything look exciting,
Just got a short message from Rosario Scarpato, Honorary President of itChefs-GVCI,
who is following the event across the Planet !!
Can You imagine ? On the 16th he attend in New York USA the Pre-opening of the event
with New York associates at the ICA – Italian Culinary Academy in New York City,
and just after it jump on the first flyght to Milan ITALY where he will attent the event at IDIC.
Mitico Rosario !!!
Only You can do something like this.

We are proud to announce that in Wine Bar Giulio Vierci will be served
the first Risotto dish of Jan 17th, at the moment we are
the extreme east located member of itChefs-GVCI, so we will start today this
WORLD WIDE OLA` OF RISOTTO ALLA MILANESE.


Ready ?!?!
GOOOOOOO !!!!

The "FIRST" is going !!!

butter, onion, toasted Vialone rice,
broth and saffron, stimmering gently,
sixteen minutes, "Al Dente"
and "All'Onda" , risotto must be creamy,
and grain well separated, gas off,
cold butter and Grana Padano for a soft mantecatura.



BUON APPETITO !!!

Ciao, Giulio
www.giuliovierci.com